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The following are treat recipes that I have found over the years and have
long since lost or never have known who or from where they came. Most of
them call for rolling and cutting, but being lazy, I usually just roll them into
little balls and then flatten by hand. Or in one case I just flatten out
in the pan by patting the dough.
Apple Cinnamon Training Bits
4 cups whole wheat flour (you can substitute rye, oat, buckwheat of
whatever)
1/2 cup cornmeal
1 egg
2 Tlbs. vegetable oil
1 small apple grated (through the food processor)
1 tsp. cinnamon
1 1/3 cup water
Combine all ingredients except apple and water. Add grated apple
into mixture and add water. Mix until forming together. Turn out on
a lightly floured surface. Knead well. Roll out to 1/4 to 1/2 inch
thickness. (This is the one I just pat out right on the baking sheet that
has been sprayed with a nonstick spray). Take a straight edge knife and
score dough horizontally then vertically to make a grid of 3/4 inch
squares. Don't score all the way through the dough.
Bake at 325° for 1 hour. Yields 1 1/2 pounds
Garlic Dog Bones
2 cups whole wheat flour (or substitute)
1/2 cup cornmeal
2/3 cup water
6 Tlbs. vegetable oil
1/2 tsp. garlic powder
Combine all ingredients and mix. This will make a stiff dough.
Pour out on a floured surface and knead. Roll to 1/2 inch thickness and
cut with a cookie cutter. (I roll into balls and flatten by hand) Place on
a greased cookie sheet.
Bake at 350° for 20 minutes
Dog Bones
3/4 cup hot water or meat juices (chicken or beef broth)
1/2 cup powdered milk
1 egg beaten
1/3 cup butter
1/2 tsp. salt
3 cups whole wheat flour (or substitute)
In a large bowl pour hot water (or broth) over butter. Stir in
powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after
each addition. Knead for 3 to 4 minutes adding more flour if necessary to
make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into
bone shapes. Place on a greased baking sheet
Bake 325° for 50 minutes. Allow to cool and dry out until
hard. Makes approximately 1 1/4 pounds.
Sunshine Liver Bait
1 Lb. finely chopped liver
1 cup whole wheat flour (or substitute)
1/2 cup cornmeal
1 to 3 Tlbs. garlic salt
Mix well and spread batter on lightly greased piece of tin foil on a cookie
sheet. When done peal off and break into pieces - freeze. This can
be out in the sun all day and can also be refrozen.
Bake 350° for 30 minutes
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